Fo'Cheezie!...Make your belly happy!!
Next Level Macaroni & Cheese
Gourmet Macaroni & Cheese Homemade Mac & Cheese from the heart, not a box
free LOCAL DELIVERY TO EASTSIDE / SEATTLE/ TACOMA
A Picture Is Worth A Thousand "Yums"
What a "grate" day to be cooking!
Sometimes, being "shellfish" is a good thing!
Whether you are watching football inside or outside, this Tailgater scores every time!
Delicioso
For any occasion
Delicioso
Even without all the fixins is a hit!
Menu / Price List
ReJoyce
Classic, time-honored, 6-cheese experience with a buttery, crunchy crust on top. Made with love and in memory of Mama, Joyce Marie Pratt, the original mac and cheese guru
Mini
10.00
Single serving
3 1/2 x 6 pan
Medium
15.00
Serves 4
4 1/2 x 8 1/2 pan
One-Third
25.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
30.00
Serves 12
9 1/2 x 12 pan
Full Size
60.00
Serves 25+
12 3/4 x 20 3/4 pan
The Piglet
Classic recipe LOADED with bacon, with a buttery, crunchy crust on top
Mini
12.00
Single serving
3 1/2 x 6 pan
Medium
18.00
Serves 4
4 1/2 x 8 1/2 pan
One-Third
35.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
48.00
Serves 12
9 1/2 x 12 pan
Full Size
100.00
Serves 25+
12 3/4 x 20 3/4 pan
The Tailgater
Classic recipe topped with shredded buffalo chicken & a blue cheese crumble - TOUCHDOWN!!!!
Medium
20.00
Serves 4
4 1/2 x 8 1/2 pan
One-Third
30.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
40.00
Serves 12
9 1/2 x 12 pan
Full Size
95.00
Serves 25+
12 3/4 x 20 3/4 pan
Delicioso
Up your mac and cheese experience with seasoned, tender pulled pork topped with pico de gallo, and topped with a savory sauce
One-Third
35.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
45.00
Serves 12
9 1/2 x 12 pan
Full Size
95.00
Serves 25+
12 3/4 x 20 3/4 pan
It's No "Truffle" At All
Rich and bold journey like no other - Black Truffle Delight!!
Medium
20.00
Serves 4
4 1/2 x 8 1/2 pan
One-Third
30.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
40.00
Serves 12
9 1/2 x 12 pan
Full Size
90.00
Serves 25+
12 3/4 x 20 3/4 pan
Ur So "Shellfish"
For the seafood lover: shrimp and crab with a buttery, crunchy crust on top
Medium
28.00
Serves 4
4 1/2 x 8 1/2 pan
One-Third
35.00
Serves 8
6 1/2 x 12 1/2 pan
One-Half
50.00
Serves 12
9 1/2 x 12 pan
Full Size
110.00
Serves 25+
12 3/4 x 20 3/4 pan
NOTE: Slight price increase this year due to limited availability with some ingredients
What's cookin'?
Frequently Asked Questions
Please reach us at pdub233@gmail.com if you cannot find an answer to your question.
Well, it never lasts long in our house since we gobble it up as soon as it comes out of the oven. However, we do love Fo'Cheezie leftovers (even better the next day in my opinion). Here is my rule of thumb for storage: If baked, store up to 3 days (include the day baked) in the refrigerator. If prepped, store up to 2 days prior to baking or freezing. For freezing, I store up to one month. Again, this is rare for us as the mac and cheese disappears quickly:-)
Prepped: All ingredients are mixed, loaded in a pan, and you can either refrigerate, freeze, or bake at your convenience.
Baked: Mac and cheese is hot and ready to eat upon delivery. If you are not going to eat right away, once the pan has cooled, you can opt to refrigerate and/or freeze portions for later.
If prepped, bake pans uncovered at 350 degrees Fahrenheit.
Baking time will vary. For Medium to One-Third size pans, normal baking time ranges from 40-50 minutes. For all sizes, make sure to bake until the internal temperature is at least 165 degrees Fahrenheit.